“We are once again the only hospital in the nation to achieve this designation two years in a row (2019, 2020) from The James Beard Foundation,” UC Davis Health Executive Chef Santana Diaz said. “We have officially procured more local and sustainable fish year over year.”
UC Davis Health’s café is also the first Sacramento venue to receive this designation.
The foundation’s Smart Catch program is a sustainable seafood education platform that encourages chefs and restaurants to serve seafood that has been fished or farmed in environmentally responsible ways.
Diaz and his team have continued to put an emphasis on farm-to-fork dishes served not only to visitors at the hospital café but also to patients and staff. The team works to source most of the food locally, which also puts money back into the local economy.
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Our Food and Nutrition Services "Good Food is Good Medicine" program continues to build and grow on the foundation created. We are entering our 2nd year of recognition as the only hospital in the nation to receive the designation by the James Beard Foundation of a Smart Catch Leader. Our culinary program continues to challenge the stigma of "hospital" food and we welcome any and all continued support!!! Much more to come from ChefJames Ablett, Chef Jet Aguirre and the whole Food and Nutrition Services TEAM!!! #chefslead #farmtofork #farmtohospital #ucdavishealth #goodfoodisgoodmedicine #goodfood100restaurants #goodfoodforgood #goodfoodforall
“We are trying to communicate the agricultural health benefit regarding carbon footprint, true community fiscal benefits, and a proactive educational message of good food for all from a healthcare position,” Diaz told The James Beard Foundation’s Good Food 100.
Diaz and his team are working to transition the stigma of hospital food from “not so great” to an educational platform that includes health and delicious taste.