Chef Santana Diaz walking through a farm

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Expertise

Feeding Health: Bringing Farm-to-Fork Meals to Patients

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Chef Santana Diaz makes it his goal to provide healthy and nutritious food options for patients, and in turn, improve health outcomes. That's why he and his team have created a first-of-its-kind farm-to-fork hospital program, in partnership with local farmers and ranchers, to bring the freshest ingredients to patients.

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