The UC Davis Medical Center Dietetic Internship Program participates in the on-line centralized internship application, referred to as the Dietetic Inclusive Centralized Application Service (DICAS). Our program information will be uploaded and available to applicants in DICAS by Nov. 1, 2024 for the Spring Acceptance.
Application Update (3/26/2025): We will be accepting additional applications on a rolling basis until internship positions are filled up until May 15, 2025. The same application materials and admission criteria must be met. Please review the Application Checklist below for updated information.
The UC Davis Medical Center Dietetic Internship Program Application Checklist (PDF) is a step-by-step guide to our application process.
Note: DICAS fees are $50 for the first application and $25 for each additional application in their system.
In addition to the online DICAS application, the UC Davis Medical Center Dietetic Internship Program requires an additional application fee of $50 to be paid within the deadline listed on the application checklist.
Pay with credit card (Visa, Mastercard, American Express, or Discover) by contacting the UC Davis Health Cashier’s Office by secure phone line 916-736-2621 and make payment over the phone.
In addition to the Personal Statement required in DICAS (PDF), the UC Davis Medical Center Dietetic Internship Program requires each applicant to answer two addendum questions. Please type your name on the upper right-hand corner of EACH page and limit each answer to 300 words, single spaced.
Upload the answers to the two addendum questions to DICAS in the "Dietetic Internship Program Designation" section by the deadline. The Addendum Questions can be found by clicking this link: UC Davis Medical Center Dietetic Internship Program Addendum Questions (PDF).
Information on Offer and Decision Day Deadlines and other resources were sourced from the Academy of Nutrition & Dietetics and ACEND®. ACEND is the Accreditation Council for Education in Nutrition and Dietetics, the agency which governs education programs preparing students for careers as registered dietitian nutritionists or nutrition and dietetics technicians, registered.