UC Davis Health chef, hospital food take center stage at Sacramento's Tower Bridge Dinner
UC Davis Health's Executive Chef Santana Diaz will be leading a team of culinary masterminds for Sacramento's annual Tower Bridge Dinner. See how they're doing it.
Read More'Farm-to-hospital' supports local growers while improving health
A project to promote buying local produce got a big boost as it continues to increase financial support for farmers while providing healthy and fresh meals to hospital patients, employees and visitors.
Read MoreWhy tapping into NorCal's bounty to feed patients is so important
UC Davis Medical Center's kitchen offers organic farm-to-fork meals to patients, visitors and staff. Our partnership with local farms is the largest of its kind for a hospital.
Read MoreChef Santana Diaz discusses importance of farm-to-fork to our hospital
Our Executive Chef Santana Diaz grew up in the Northern California and local foods were always part of his family's cooking. See why he's made it his goal to feed good food to the community.
Read MoreMedical center kitchen proves farm-to-fork concept even amid COVID-19
The COVID-19 pandemic has thrown a wrench into our daily lives. However, if there's one positive, UC Davis Medical Center's kitchen staff has proven a healthy food procurement model which can be used across the U.S.
Read MoreBreaking Bread At Home: Chef Diaz stars in series with top Sacramento chefs
UC Davis Health’s kitchen and those who create delicious, locally sourced food are becoming Sacramento’s worst-kept secret. As such, Executive Chef Santana Diaz was featured alongside the Capitol City’s top chefs.
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