Browse Blog Posts: Farm-to-Fork | Good Food Is Good Medicine
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Farm-to-Fork
Farm-to-Fork
Local chefs team up to teach Sacramento kids about healthy eating
Two of UC Davis Health's chefs teamed up with the Food Literacy Center to teach cooking and nutrition to low-income schools in the Sacramento area.
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Farm-to-Fork
UC Davis Health executive chef attends White House conference for a healthier America
Executive Chef Santana Diaz attended a conference in Washington D.C. to discuss ideas to end hunger, improve nutrition and physical activity, and close disparities in the U.S.
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Farm-to-Fork
Chef Santana Diaz discusses importance of farm-to-fork to our hospital
Our Executive Chef Santana Diaz grew up in the Northern California and local foods were always part of his family's cooking. See why he's made it his goal to feed good food to the community.
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Farm-to-Fork
We're changing hospital food one local and fresh meal at a time
We're working to change the perception of hospital food through our locally sourced menu options that are good foods for healing and overall health.
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