Subscribe to our blog and receive notifications of new stories by email.
Browse Blog Posts: Farm-to-Fork | Good Food Is Good Medicine
Browse Topic
Farm-to-Fork
Terra Madre Americas: Healthy recipes from our chefs and dietitians
This culinary event in Sacramento featured demos of recipes created by our chefs and registered dietitians. Explore the recipes, learn about their health benefits, and recreate them at home.
Read More
Local chefs team up to teach Sacramento kids about healthy eating
Two of UC Davis Health's chefs teamed up with the Food Literacy Center to teach cooking and nutrition to low-income schools in the Sacramento area.
Read More
Chef Santana Diaz discusses importance of farm-to-fork to our hospital
Our Executive Chef Santana Diaz grew up in the Northern California and local foods were always part of his family's cooking. See why he's made it his goal to feed good food to the community.
Read MoreWe're changing hospital food one local and fresh meal at a time
We're working to change the perception of hospital food through our locally sourced menu options that are good foods for healing and overall health.
Read More
