Good Food Is Good Medicine
Ways to lower blood pressure naturally through your diet
Looking for ways to lower your blood pressure without medication? UC Davis Health's dietitian team shares tips to help lower high blood pressure and reduce the risk of stroke or heart attack.
Read MoreFoods for brain health: Keep your mind fresh and your food fresher
More and more research suggests ways we can help our brain stay healthy and functioning at its best through what we eat. Our neuroscience dietitian Erin Nella shares eating tips to keep your brain healthy.
Read MorePregnancy diet: Common myths and what you should eat during your pregnancy
Learn why nutrition is so important during pregnancy, common misconceptions to avoid how expecting mothers can consume the recommended nutrients through their diet.
Read MoreMinestrone soup
This tasty soup full of veggies will warm your soul on a cold day.
Read MoreDiet trends for 2021: Our registered dietitian details top healthy habits
A new year is underway, which means many of us are trying lifestyle changes. Our registered dietitian looks back at some of 2020's most popular diets and her hot diet trend predictions for 2021.
Read MoreWhy tapping into NorCal's bounty to feed patients is so important
UC Davis Medical Center's kitchen offers organic farm-to-fork meals to patients, visitors and staff. Our partnership with local farms is the largest of its kind for a hospital.
Read MoreChef Santana Diaz discusses importance of farm-to-fork to our hospital
Our Executive Chef Santana Diaz grew up in the Northern California and local foods were always part of his family's cooking. See why he's made it his goal to feed good food to the community.
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