This hummus recipe is a winner. It takes very little time to make and always gets great reviews from friends and family. Experiment with the seasonings so it’s perfect for your taste. Add chopped herbs like parsley on top or some roasted pine nuts. Put your own spin on this healthy side dish and enjoy.
Ingredients
- 1 (15 oz) can chickpeas, drained (save the liquid)
- 1 garlic clove, minced (or more if you love garlic)
- ¼ cup tahini
- ¼ cup lemon juice
- 2 Tbsp extra-virgin olive oil
- ½ tsp cumin
- 1/2 tsp Kosher salt
- 2 to 3 Tbsp cold water or aquafaba (chickpea liquid)
- Paprika to sprinkle on top
Instructions
- Combine the tahini and lemon juice in a food processor for one minute.
- Scrape the sides of the bowl and mix for 30 seconds more.
- Add garlic, cumin, kosher salt, olive oil. Process 30 seconds.
- Add half the chickpeas and process for 1 minute. Then add the rest of the chickpeas and process another 1-2 minutes.
- Add 2-3 Tbsp of chickpea liquid and process again for desired smoothness/texture.
- Taste and add more salt or lemon juice if needed.
- Place hummus in container.
- Top with drizzle of good olive oil and smoked paprika.
