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Entrée Recipes
Entrée Recipes

Grilled chicken with roasted veggie potato corn cake, fondue and green beans

This delicious meal is perfect to cook up on those cooler days. You can serve these dishes altogether or make each piece separately to go with other dishes.

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Entrée Recipes

Summer squash and corn medley

Cook up this colorful dish to enjoy on a warm summer evening.

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Entrée Recipes

Minestrone soup

This tasty soup full of veggies will warm your soul on a cold day.

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Entrée Recipes

Flavor-bombed tofu tacos

Executive Chef Santana Diaz walks you through how to assemble the flavor-bombed tofu tacos, including how to make a chili lime glaze and cilantro lime vinaigrette.

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Entrée Recipes

Italian broccoli and pasta

Searching for a healthy and easy pasta dish? We've got you covered.

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Entrée Recipes

Moroccan-spiced chickpea glow bowl

This dish is a perfect use for canned beans and serves as a nice clean eating meal.

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Entrée Recipes

Easy crock pot chicken tacos

Bust out that crock pot to set it and forget it with these easy and tasty chicken tacos.

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Entrée Recipes

Fresh arugula and vinaigrette salad

UC Davis Health Executive Chef Santana Diaz shares this refreshing salad recipe, perfect as the days warm up.

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Entrée Recipes

Stuffed French toast

This stuffed French toast has the lovely taste of apricots and makes a perfect brunch dish.

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Entrée Recipes

Broccoli soup

Warm your heart and stomach with this yummy and healthy broccoli soup.

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Entrée Recipes

Chipotle mashed sweet potatoes

This quick and simple recipe for chipotle mashed sweet potatoes is perfect as a side dish for your holiday dinner.

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Entrée Recipes

Spicy pumpkin soup with green chili swirl

If you're looking for a fall-inspired dish to warm you up inside, look no further than this spicy pumpkin soup.

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Entrée Recipes

Roasted sweet potatoes and brussels sprouts

Get your fill of veggies with this yummy dish, courtesy of our Executive Chef Santana Diaz and the Food and Nutrition team.

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Entrée Recipes

Spicy kale and white bean ragout

Try this delicious ragout with local ingredients, which is the same recipe we serve in our hospital kitchen.

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Entrée Recipes

Roasted pear salad

This refreshing salad comes from the UC Davis Health kitchen, courtesy of Executive Chef Santana Diaz and the Food and Nutrition Services team.

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Entrée Recipes

Chopped salad with salmon

Looking for a delicious salad to switch up your normal routine? This salad, by a UC Davis Health registered dietitian, is perfect for a midday snack.

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