Browse Blog Posts: Entrée Recipes | Good Food Is Good Medicine

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Entrée Recipes
Entrée Recipes

Red bean and turkey chili

Try this healthy turkey chili full of vegetables and legumes to warm you up during the cold winter months.

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Entrée Recipes

Creole gumbo

This tasty creole gumbo is a popular American dish that has West African and French influence. It includes a variety of proteins and an option to turn up the heat.

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Entrée Recipes

Chickpea cake with spring salad, vinaigrette, and hummus

In celebration of Earth Day, UC Davis Health's Food and Nutrition Team brings you a delicious whole food, plant-based, gluten-free meal. Watch the Facebook Live as our chefs walk you through step-by-step.

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Entrée Recipes

Grilled chicken with roasted veggie potato corn cake, fondue and green beans

This delicious meal is perfect to cook up on those cooler days. You can serve these dishes altogether or make each piece separately to go with other dishes.

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Entrée Recipes

Summer squash and corn medley

Cook up this colorful dish to enjoy on a warm summer evening.

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Entrée Recipes

Minestrone soup

This tasty soup full of veggies will warm your soul on a cold day.

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Entrée Recipes

Flavor-bombed tofu tacos

Executive Chef Santana Diaz walks you through how to assemble the flavor-bombed tofu tacos, including how to make a chili lime glaze and cilantro lime vinaigrette.

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Entrée Recipes

Italian broccoli and pasta

Searching for a healthy and easy pasta dish? We've got you covered.

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Entrée Recipes

Moroccan-spiced chickpea glow bowl

This dish is a perfect use for canned beans and serves as a nice clean eating meal.

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Entrée Recipes

Chipotle mashed sweet potatoes

This quick and simple recipe for chipotle mashed sweet potatoes is perfect as a side dish for your holiday dinner.

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Entrée Recipes

Spicy pumpkin soup with green chili swirl

If you're looking for a fall-inspired dish to warm you up inside, look no further than this spicy pumpkin soup.

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Entrée Recipes

Roasted sweet potatoes and brussels sprouts

Get your fill of veggies with this yummy dish, courtesy of our Executive Chef Santana Diaz and the Food and Nutrition team.

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