Browse 2021 Blog Posts: Good Food Is Good Medicine
Meal planning tips to eat healthier and stay on budget
Do you find yourself wondering how to eat healthier at home? Our dietitian gives you some tips on how to eat well for your health and your wallet.
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Grilled chicken with roasted veggie potato corn cake, fondue and green beans
This delicious meal is perfect to cook up on those cooler days. You can serve these dishes altogether or make each piece separately to go with other dishes.
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Summer squash and corn medley
Cook up this colorful dish to enjoy on a warm summer evening.
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UC Davis Health chef, hospital food take center stage at Sacramento's Tower Bridge Dinner
UC Davis Health's Executive Chef Santana Diaz will be leading a team of culinary masterminds for Sacramento's annual Tower Bridge Dinner. See how they're doing it.
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COVID-19 nutrition: 4 tips to keep your immune system in top shape
Eating healthy and staying hydrated can help your immune system stay strong and avoid infectious diseases like COVID-19. Here are four nutrition tips to keep your body healthy.
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Two delicious recipes to use 'ugly' but still good avocados
Do you have a few less-than-appetizing but still good avocados hanging around? Check out these two recipes that are great uses for those slightly brown avocados.
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Food allergies in children: Pediatric guidelines, diagnosis and more
Food allergies are a fairly common concern for parents with young children. But how common are food allergies? UC Davis Health pediatricians explain the difference between food allergies and food intolerance.
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'Farm-to-hospital' supports local growers while improving health
A project to promote buying local produce got a big boost as it continues to increase financial support for farmers while providing healthy and fresh meals to hospital patients, employees and visitors.
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Ways to lower blood pressure naturally through your diet
Looking for ways to lower your blood pressure without medication? UC Davis Health's dietitian team shares tips to help lower high blood pressure and reduce the risk of stroke or heart attack.
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Foods for brain health: Keep your mind fresh and your food fresher
More and more research suggests ways we can help our brain stay healthy and functioning at its best through what we eat. Our neuroscience dietitian Erin Nella shares eating tips to keep your brain healthy.
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Minestrone soup
This tasty soup full of veggies will warm your soul on a cold day.
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Pregnancy diet: Common myths and what you should eat during your pregnancy
Learn why nutrition is so important during pregnancy, common misconceptions to avoid how expecting mothers can consume the recommended nutrients through their diet.
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