Good Food Is Good Medicine
The Farm-to-Fork movement has quickly swept over Northern California, with the focus being ingredients that are sustainable and healthy. Given that UC Davis Health is situated centrally in the Sacramento Valley, we wanted to take advantage of the high-quality, nutritious foods produced by local farmers and ranchers.
Promoting a healthy community through food is a major focus at UC Davis Health. Here, you will find recipes to delicious and sustainable meals and blog posts on ways to maintain good health through the things we eat — because good food is good medicine.
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The Latest from Our Blog
Diet Trends of 2020: Claims vs. Reality
From keto to pegan, there's so many popular diet trends popping up all the time. But how do you know what's right or even healthy for you?
Dry January: 5 Reasons to Ditch Alcohol
Dry January, a time designated to cut alcohol at the start of the new year, is a great way to hit reset on your health and check in with your body.
How to Set Realistic Eating Resolutions
Let those New Year's resolutions begin! Before you commit to going all in, our dietitian offers 5 tips to help you make and reach your goals.
Hospital rolls out tasty and fresh new menu
Our hospital food staff has turned traditional hospital food into tasty dishes made with local ingredients. Stop by the UC Davis Medical Center café to check out these new bites.