Raw salmon, vegetables, nuts and grains on a counter

Smart Snacking During

COVID-19 Quarantine

Get tips for healthy at-home snacks

Good Food Is Good Medicine

The Farm-to-Fork movement has quickly swept over Northern California, with the focus being ingredients that are sustainable and healthy. Given that UC Davis Health is situated centrally in the Sacramento Valley, we wanted to take advantage of the high-quality, nutritious foods produced by local farmers and ranchers.

Promoting a healthy community through food is a major focus at UC Davis Health. Here, you will find recipes to delicious and sustainable meals and blog posts on ways to maintain good health through the things we eat — because good food is good medicine.

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The Latest from Our Blog

Father and son meal prepping

COVID-19 meal planning, snacking and more

Your life might be a little out of place during the COVID-19 pandemic, but these healthy eating tips will help get you on the right track.

Grocery shopping

How to safely grocery shop during coronavirus

Should you wipe down groceries or wear gloves? UC Davis food virologist sets the record straight on grocery shopping amid COVID-19.

woman grabbing bag through takeout window

Eating takeout amid COVID-19: Is it safe?

Many of us are ordering takeout amid the coronavirus outbreak. A UC Davis expert explains food safety and whether we should be worried.

Creole foods lined up on counter in hospital cafe

Hospital rolls out tasty and fresh new menu

Our hospital food staff has turned traditional hospital food into tasty dishes made with local ingredients. Stop by the UC Davis Medical Center café to check out these new bites.