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Good Food Is Good Medicine
Roasted Winter Squash Seeds
Save your squash seeds to make a crunchy, inexpensive, healthy snack. It only takes about 15 minutes to roast the seeds, and you can customize them with your favorite seasonings.
Read MoreButternut Squash and Black Bean Enchilada Bake
Roasted butternut squash, beans, tortillas and melted cheese come together in a sweet and savory comfort food dish. Perfect for an easy weeknight dinner or a vegetarian potluck favorite.
Read MoreWinter Squash Soup with Lentils
Winter squash soup with lentils is the perfect meal for a chilly day. Complete with herbs and seasonings, this recipe creates a bowl packed with delicious nutrition in under one hour.
Read MoreThe power of plant-based protein: Benefits, sources and how to get enough
Plant-based proteins are nutrient-rich, heart-healthy options that support overall health. Discover the benefits of plant-based protein and simple ways to add it to your meals.
Read More3 nutrition myths: The truth about carbs, fat and weight loss
Nutrition experts bust myths about carbs, fats and weight loss, showing how quality carbs and healthy fats fuel energy, support heart health and enable sustainable eating.
Read MoreMint to be: Mocktails for your holiday season
Learn how to make non-alcoholic mocktails for the holidays — or any time of year — with these tips and recipes.
Read MoreGluten Free Eating: Facts, Tips and Recipes
There can be many questions about gluten and a gluten free diet. A UC Davis Health registered dietitian provides facts about gluten in addition to a delicious gluten free recipe.
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