2023 UC Davis/Quadram Collaboration on Biofortification, B12, and More: from Nutrition to Food Biotechnology

 

An intensive workshop conducted by a cadre of global nutrition experts with the goal of developing functional and active international partnerships and collaborations to improve health through nutrition.

Martin J. Warren's photo

Martin J. Warren, Ph.D.

Chief Scientific Officer
Head of the Food Innovation and Health Research Program
Quadram Institute Bioscience, Norwich, UK

Justin Siegel's photo

Justin Siegel, Ph.D.

Associate Professor
Chemistry, Biochemistry and Molecular Medicine
UC Davis Genome Center

Ralph Green's photo

Ralph Green, M.D., Ph.D.

Distinguished Professor and Hematopathologist
UC Davis Department of Pathology and Laboratory Medicine

Save the Date!
March 9-10, 2023

Day 1 – Thursday, March 9, 2023

8:30 a.m.-5 p.m.
Nutrition, Health, B12 and Biofortification
Join Zoom Meeting:
https://ucdavishealth.zoom.us/j/92663773900?pwd=RzVaMGx3THUvSHVUSitKaTZOTkRiQT09
Meeting ID: 926 6377 3900
Passcode: 604754

Day 2 – Friday, March 10, 2023

8:30 a.m.-5 p.m.
Biotechnology for Food Innovation
Join Zoom Meeting:
https://ucdavishealth.zoom.us/j/92181179981?pwd=THRvRjNPMTBjTXFuMkJXQWo4T01XZz09
Meeting ID: 921 8117 9981
Passcode: 432757

5-7 p.m.
Wine tasting and light refreshments

Registration limited to 50:
https://ucdavis.co1.qualtrics.com/jfe/form/SV_eWhfLdP5I6nAEmO

UC Davis Conference Center,
550 Alumni Lane, Davis, CA 95616


For PDF flier, please click here.

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