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Good Food Is Good Medicine
3 nutrition myths: The truth about carbs, fat and weight loss
Nutrition experts bust myths about carbs, fats and weight loss, showing how quality carbs and healthy fats fuel energy, support heart health and enable sustainable eating.
Read MoreMint to be: Mocktails for your holiday season
Learn how to make non-alcoholic mocktails for the holidays — or any time of year — with these tips and recipes.
Read MoreGluten Free Eating: Facts, Tips and Recipes
There can be many questions about gluten and a gluten free diet. A UC Davis Health registered dietitian provides facts about gluten in addition to a delicious gluten free recipe.
Read MoreFalafel Bowl with Coconut Yogurt and Toasted Pita Chips
Create this healthy Greek favorite with a coconut twist right at home using fresh and local ingredients.
Read MoreTerra Madre Americas: Healthy recipes from our chefs and dietitians
This culinary event in Sacramento featured demos of recipes created by our chefs and registered dietitians. Explore the recipes, learn about their health benefits, and recreate them at home.
Read MoreRoasted Tomato Sauce
Create your own savory roasted tomato sauce to use in pasta dishes, homemade pizza and more with this recipe using fresh tomatoes.
Read MoreOlive & Vine Ceviche
Create this classic coastal appetizer at home with fresh fish, zesty lime and crisp cucumbers.
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