School of Medicine graduate returns home to the Central Coast to care for underserved patients and help train the next generation of physicians.
Read MoreNew study in Lancet Microbe finds antibody response in humans can persist for years, which can help track melioidosis.
Read MoreUC Davis assistant professor Roy Ben-Shalom and University of Pennsylvania assistant professor Pranam Chatterjee have received a Biomedical Research Collaboration Award from The Hartwell Foundation to develop effective therapies for children with neurodevelopmental disabilities.
Read MoreAn episode of the UC Davis podcast Unfold that focused on patients with valley fever has won two Signal Awards.
Read MoreNew study shows that close surgical margins of tumors do not increase risk of local cancer recurrence in children treated for non-rhabdomyosarcoma soft tissue sarcomas.
Read MoreUC Davis Health has earned the American Heart Association’s Comprehensive Hypertension Center Certification, becoming one of only six California health systems to receive the designation.
Read MoreA new study from the UC Davis Centers for Violence Prevention examines the benefits and harms reported by people subject to extreme risk protection orders.
Read MoreUC Davis Health completed its first HIV-positive donor-to-recipient kidney transplant, expanding organ access, reducing wait times and offering new hope for patients living with HIV.
Read MoreThe UC Davis Health injury prevention manager offers valuable trick-or-treat safety tips and decorating advice for a safe Halloween.
Read MoreUC Davis researchers have concluded the first-in-human testing of a new device that simultaneously detects the biochemical composition and structure of plaque in coronary arteries. This technology could improve detection and personalized treatment of heart disease.
Read MoreThe Advanced Psychiatric Therapeutic clinic is now offering SAINT therapy, which may help patients experience improvements more quickly.
Read MoreUC Davis Health earned Slow Food Sacramento’s Snail of Approval award, recognizing its commitment to local, sustainable, nutritious food and innovative patient-centered culinary care.
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